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Lightly battered eggplant, rolled with herb-ricotta cheese and slow baked en casserole with Pomodoro sauce, mozzarella cheese and Italian breadcrumbs. Served with a side or rotini pasta and your choice of Pomodoro or Alfredo sauce.
Marinated chicken baked in a creamy, spicy arrabbiata sauce with rotini pasta, topped with Italian breadcrumbs, mozzarella and parmesan cheese. (spicy)
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