Meat & Poultry

Herb-marinated half chicken, slow roasted in our brick oven, served with garlic mashed & sauteed vegetables.

Boneless chicken breast coated in Italian breadcrumbs & slowly baked with Pomodoro and mozzarella, served over spaghetti with your choice of Pomodoro or Alfredo sauce.

8oz juicy Angus sirloin char-grilled to perfection with rosemary butter & topped with crispy onions. Served with your choice of (2) side.

Tender, juicy 8oz Angus petite filet mignon, flame-grilled with a red wine Chianti reduction & served with your choice or (1) side.

Two double-thick rib chops char-grilled with lemon-herb gremolata & choice of (1) side.